We are now taking bookings for Christmas! Take a look at our delicious menu below and get in touch to book your table as soon as possible to avoid disappointment!

Two courses for £19

Three courses for £22.50

There is a deposit required of £5 a head.
Please collect a form from us and return to a member of staff as soon as possible.


Goats Cheese & Red Onion Tart (v)
Pastry tartlet with red onion confit & goats cheese, topped with a goats cheese & spring onion crumble, served with a salad garnish

Duck Parfait with Gin & Orange Zest (GFA)
Smooth duck liver parfait flavoured with gin & orange zest. Served with a warm bread roll

Homemade Tomato & Pesto Soup (GFA & V)
Stacey's freshly made tomato soup with a pesto swirl accompanied with a warm bread roll

Main Courses

All served with roast potatoes & seasonal vegetables

Traditional Roast Turkey (GFA)
Traditional roast turkey breast served with all the festive favourites

Chianti Braised Blade of Beef (GFA)
British blade of beef braised in a chianti & onion petal gravy with chantenay carrots

Salmon & Spinach Wellington
Prime salmon fillet in a spinach, butter & prawn sauce wrapped in a puff pastry purse, with a horseradish cream

Butternut Squash, Red Onion & Cranberry Tagine (v)
Roasted squash, ren onion & chickpeas in a sweetly spiced tagine style sauce flavoured with orange, cinnamon, cranberries & sultanas


Traditional Christmas Pudding (GFA)
Served with gold winter spiced ice cream

Malted Milk & Irish Cream Tortes
Crunchy chocolate biscuit base topped with milk chocolate truffle centered with soft baileys cream, finished with chocolate ganache, chocolate malted balls & chocolate coated crispy pears

Strawberry & Prosecco Truffle
Light vanilla sponge base topped with whole chocolate & prosecco flavoured truffle topped with strawberry glaze and white chocolate decoration.


We recommend that you book in for your Christmas meal as soon as possible, if you have any queries regarding your booking then please contact us.